Saturday 26 August 2023

On this day....

It happened this way.

Last Saturday evening, I felt as though I was coming down with a cold.  By Sunday morning, I knew I had one, my first in ages. Jeanne suggested  that I test for covid and decided to test herself as well.  Results?  I was negative.  Jeanne however, was positive.  

We shut down for the week.  Allie dropped off some bread, OJ and milk, contactless of course, and we settled into the routine.  Time passed...

It's a week later now (almost) and we're both fit as the proverbial fiddle, and negative once again. However, we missed two bus trips this week.  Trips which would have provided me with hundreds of pictures to use in posts. I was counting on some of those photos for today's edition.  What to do, what to do?  

Then, Jeanne pointed out that I had some pictures in the 'On This Day' feature that is part of my weather and news site. It was showing me pictures from a day we spent at the beach, five years ago. (How it gets into my files of pictures I don't know, but it does. Just another lesson about how, dare I say insidious, are the workings of the online world?)  Be that as it may, I do rather like to have my own historical pictures to look each day at so I'm not really complaining.  

She gave me the idea however, to do a post that looked back in time. Therefore, today we've going to look at sand on Birthday Beach. 

We are arriving at the beach in this shot. It's about a ten minute walk from the parking lot. The sand is plentiful hereabouts, and the road to the beach is deeply rutted.  Vehicles come this way as well and we pedestrians had to be cautious, they would need to travel at speed to push through the sand and make it over the final sand dune. You can see however in this photo that all the ruts are drifted. No vehicles had come recently and none did so while we walked out.  We had no problems whatsoever. 





A mostly overcast sky produces first, an interesting partial reflection on the beach, and to me anyway, a slight feeling of unreality. Almost as if I was looking at an impressionistic painting. This shot is something I would consider hanging on my living room wall, I like it that much. I like the way the sand dune extends to the vanishing point close to the center point of the picture.


I also have another, very similar photo.  I think I like the one above a little better, but the one below has its points.  Which do you prefer? 

Not the same I know, but I thought of the picture below, Christina's World, by Andrew Wyeth, 1948, when I looked at my photograph. 




I said that we were going to look at sand.  Maybe that sounded strange, but let me explain. A lot of the sand on the western beaches in New Zealand was produced in volcanos ages ago. It's weathered pumice and is black in color.  On this beach, we'll see both light sand and this dark volcanic sand and amazingly, the types appear to stay separate.  I'll be showing you patterns of light and dark that astounded me.  


I imagine that the two sands have particles of different shapes and weights.  I know that much of the black sand is high in iron and therefore magnetic.  (Right, Dianne?) 



Look at the amazing patterns that the waves have created.  




Here and there I found shells that produced interesting patterns. 





Not too long ago, Jeanne and I watched an old Star Trek, Voyager, episode in which one of the ship's shuttlecrafts was leading the starship through a nebula, fraught with dangerous radiation, aliens, dark matter nodules, or maybe all three, I don't remember for sure. This tableau reminds me of one of the wide-angle shots shown of that caravan.   





This pattern is especially remarkable. Is that shell breaking the sound barrier?  




Now and then I came across jellyfish.  I love this one for the color it affords the otherwise dull background. 





The foam behind this shell adds to the pattern too.




Here's my last offering for today.  I hope that you've found these to be interesting.  I think that if I lived on that beach, and had all the time I wanted at my disposal, I might try my hand at  forming ridges and depressions in the sand and then recording what the waves would paint on 'our canvases.'  They have limited colors available on their palette, true, but infinite imagination.   
An ever-changing composition.    -djf


Saturday 19 August 2023

When life gives you lemons, make limoncello.

Yes, it's true. Life has been deluging us with lemons lately.  Ernie and Libby started the cascade a good month ago when they stopped by our apartment with a gift of lemons from their daughter's tree.  They were huge. (The lemons that is. Ernie is a regular and Libby is petite.) Theirs were the most perfect examples of lemondom that I had ever seen.  

And further, the lemon trees here at Waitakere Gardens have produced prolifically, possibly prodigiously, this year.  Lemons have been offered on the produce carts in the Atrium for several weeks now, and at least once a week, I have deposited my gold coin and pocketed a few.  


But the question was raised of course, as both our fruit bowl on the table and the crisper drawer in the fridge started filling with yellow, what are we going to do with all this bounty?  You can't eat them like you do an orange, and we can only drink so much lemonade.  Hmmm. 

Of course, as always, Jeanne had the solution well in hand.  Preservation, that was the key. She started simply, by juicing a few of those giant lemons and freezing it in ice cube trays. Now we have a sandwich bag of lemon ice cubes. (Think gin and tonic with a lemon cube.) 



Next, she ratcheted up her efforts by turning out a couple of batches of marmalade.  The first was regular, the second was flavored with brandy. Both were roll-your-eyes-and-spread-it-on-a-little-thicker, good. The really cool thing about lemons is that the insides yield the juice, while the skins give up the peel and zest for the marmalade. Talk about a win/win fruit.    




Then, she turned her talents to producing lemon syrup. This stuff is outstanding.  You can see that the jar is already showing signs of usage. Think of the best lemon meringue pie you've ever tasted, and kick that up a notch or two. That syrup takes hold of your tongue, gives it a twist, and shouts, "I am lemon, taste my roar!"  


The syrup can be used in any number of ways.  Add a spoonful to a mini can of club soda and you have a fizzy lemonade, pour some over yogurt or ice cream, or add it to a cup of green tea and sooth your winter-weary throat.  

I think though, that Jeanne's finest moment came one evening as we sat around after dinner.  Maybe she was thinking that she wanted 'a little something,' to sip.  A digestif, you know. I saw her eyes light up and she said, "Limoncello. That's what we should make."  We both remembered the bottle of Limoncello that our friend Kim had brought us when she returned from her trip to Italy.  That was the first time we had tried it. 

I caught on immediately.  It was the work of moments to bring up Whisky and More, my favorite online liquor store and order some vodka, the ingredient that would form the base of our elixir.  

The first job after the vodka arrived, was to peel only the zest from the lemons, being careful not to get any of the white layer. Then, into the vodka with the flakes for three weeks.  This picture was taken after only 24 hours but you can already see a yellow tinge starting.  When it's ready to move to the next step, it will be a beautiful yellow throughout.  


So, that's the post for today and the story of this year's lemon season.  As you can tell from the picture of the tree above, the season is winding down.  Most of the lemons (and oranges too) have been picked.  We will miss them when they are no longer available in our Atrium.  

Still, our limoncello will take five or six weeks to produce and when it is ready, its flavor will recall the days when we had trees full of fruit.  

I've told a few friends about our limoncello project, and word is getting around the village. I can foresee a dance/social event sometime in the future when Jeanne and I will contribute a bottle of it for sharing around the room. That will be a delight for all of us.    -djf







  

Saturday 12 August 2023

We got high at lunch; 620 feet high to be exact.

It was August 8th, 2023, and Allison's birthday. Our birthday tradition requires that she choose a restaurant where we would enjoy a celebratory feast. She chose very well indeed. Here we are outside the Sky Tower in downtown Auckland.  






We're not far from the restaurant now, but we can't walk to it. It's straight up.  




Not long ago, in my first 'Fish Market' post, I showed you pictures of a group walking the platform of the Sky Tower.  This is a close up of one of those shots. This time, instead of focusing on the walkers, take a look at the floor to ceiling windows that are visible just below them.  That is the restaurant named Orbit that revolves once every hour, and it's there that we celebrated Allie's birthday lunch.  





As we exited the elevator on the 52nd floor, we were greeted with this view of the Harbor Bridge. (You'll note that all these shots are slightly tinted due to the glass in the windows.) 



I noticed that the restaurant turned clockwise. We were soon therefore able to admire the 650 year-old volcanic island of Rangitoto. 

Notice the narrow peninsula extending into the Pacific from the left.  Just about in line with the center of Rangitoto, you can see Mt. Victoria, and the rounded cone at the very end of the peninsula is North Head.  All three of these are/were volcanos.  Can you imagine how this place must have appeared during the eruptions?  





It's a beautiful city, isn't it? The pink path winding it way along the motorways is the bike lane. 


In this direction is Mt. Eden, yet another ancient volcano.


This is a good view of it's very evident crater.  




The people at the tables are revolving along with us. The waiter on the raised platform on the left is not rotating.  

One nice thing about this restaurant is that you don't have to walk far to use the restroom. It seems to come to you if you're patient.  We were able to reserve our table for a two hour period, plenty of time to see all of Auckland. Twice. 



And there is the famous walking platform. No zoom this time.  They're about 15 feet above us. 



Again, I need to refer back to my first 'Fish Market' post.  Some of you may recall that as I made my way toward the bridge that day, walking from the right toward the center of this picture, I was stopped while the bridge was raised.  I was standing at the far right when I took the 'Sky Tower walkers' series of photos.  Now, we're the ones looking down, and once again, the bridge is raised. BTW, I've zoomed in quite a bit for this shot.  



Lunch is over and we're on our way down.  A couple of brave souls decided to stand on the glass portion of the floor as we dropped like a rock toward the basement level where we left the elevator.  Those struts you see below us were actually rocketing toward us.  If you didn't already feel that odd falling sensation in your stomach because of our rapid descent, you certainly would when you looked through the floor.  



We had a wonderful time. A few of us (Jeanne and I) were a bit hesitant at first during our high altitude spin, but we quickly settled in and enjoyed it immensely. 

This picture and the next were taken well over a year ago from the 5th floor of the Vines, here at Waitakere Gardens.  It's nice to know that I can go up there anytime I want to and admire our lunch spot from 7.5 miles away, day or night.  

Allie, you're the best!  (But how are you going to top this next year, huh?)     -djf








Saturday 5 August 2023

"Hey Mom, look what I've got this time!"

 

Today's post is what it is because I got lucky on Trade Me. That is New Zealand's version of eBay. I have always loved beachcombing here, and have enjoyed finding a number of natural treasures over the years.  However, I'm not above buying an item that I want if the opportunity arises. That's what happened last night.  And I got this gem for a bargain.  

I think my interest in such objects started in my youth. Years ago, (2010) after I had first been set free from the work-a-day world (When I retired), I wrote a story about my first experience in finding such a treasure. I have included it here.  

Once you've plowed your way through it, or maybe just scrolled to it's conclusion, I'll tell you more about my latest find.     

(I haven't edited this since I wrote it. In re-reading it now, I identified a number of passages I should change, but I haven't.  And I apologize for the odd formatting.  I copied it from an old document and messing with formatting in this blog app frustrates me. I've given up on that. You'll just have to put up with the imperfections...and at almost 72, I've got excuses.)

(Also, I published this story once before, as part of my 150th post.  Perhaps, since I am now approaching my 600th post, you won't mind me repeating it....those of you who will actually read it, anyway.)   



                                                        Dentist to a Bear


From its beginning at the edge of ‘Jimtown’* and winding out of the little iron mining community of Wakefield, Michigan, heading generally eastward, was the bumpy, tire and suspension-destroying stretch of pock-marked pavement known as Castile Road. Houses had been built, for some reason, only along one side of it and as it progressed under the cables that ran between the Engine House and the only remaining mine shaft still in operation in Castile in my youth, the houses spaced along it started thinning out. By the time it started its climb up the hill where my house was located, they were few and far between. Beyond our house there were only 6 more before the road doubled back on itself at what we called ‘the horseshoe.’ Our house was essentially surrounded by wooded hills with all their rock outcroppings and cliffs that were common to the area.

I was the oldest child in the family.  My dad was always working and my mother had her hands full with caring for the younger kids.  I had my share of duties around the house; washing the dishes and cleaning our bathroom were my specialties.  I also felt at times that I was unfairly burdened with the responsibility of overseeing the play of my several younger siblings in the yard.  Still, despite the many demands on my time, I managed somehow to explore all the lands that lay within the area to which my legs could carry me. 

 

We had a lot of freedom in those days that today’s kids don’t enjoy.  I certainly never considered my parents permissive.  If anything, I felt the opposite.   However, it wasn’t at all unusual for me to head out in the morning with a lunch in my dad’s old World War II canvas ammunition carrier and not return until late afternoon.  I’d also usually carry the bayonet that fit the rifle he carried while stationed in the Philippines.  I used it as a machete most of the time.  You’d be surprised at how often a boy of 9 needs to clear brush on any given hike.  When I opted not to take his bayonet, I’d take the even more impressive knife that Dad had purchased in ‘the islands.’ It had a long, curved blade that actually intimidated me with its sharpness and a hand-carved wooden handle and case.  Much later I found that this style of knife is known as a Lahot in the Philippines, and was the style that many farmers used when my dad was there. 

 

Many of my Saturdays during the school year and all my summers were filled with innumerable hikes, either to one of the three largest hills that I could then reach, or down what we had aptly named the “Junky Road,” because it served some of the folks in town as a place to dump unwanted cars or appliances.  The Junky Road started nearby at a bend in the road just down the hill from our house and terminated in a large field about a mile into the woods.  No one lived along it.  It had been a mining company access road that led past a couple of the deep vertical mine shafts that were once a part of the system of active mine shafts in Castile Location that carried ore to the surface.  For almost its entire length it sloped gently downhill.  Along one side of it ran a deep ditch that was dry most of the year, but in the springtime, when the deep snows of winter were melting away, it could carry a couple of feet of rushing water. 

 

One spring, this ditch offered my friend Bill and I what we considered to be the prize of our lifetimes.  Since our definition of a lifetime was, at that time, 9 years give or take, it wasn’t surprising that my mother, when she found out about the prize and especially when she learned of the manner in which we had retrieved it, did not agree with the value we placed on it.  In fact she was less than enthusiastic about me keeping my portion of the find at all.  After some discussion, she finally relented.  For my part, I felt that she put some pretty unreasonable requirements on me for allowing me to keep it.  Mothers took all the joy out of life sometimes. 

 

The day of our find, Bill and I had covered a lot of territory.  It was one of those perfect spring days, when almost all of the snow is gone from the sunny parts of the woods.  It was warm and we could run outside without our heavy winter coats, snow pants and boots.  We felt light and free and energized.  Our goal that day was to climb the southern face of Rocky Hill and eat our lunch on one of its cliffs, overlooking our little town below.  Unfortunately, when we arrived at the base of the hill, we found that there was still considerable snow under the dense trees that covered its slopes.  Snow that was soft and very wet and would not allow us to cross it without sinking.  As an alternative plan, we decided to circle round the base of the hill, following the snow-free meadows that lay there, to the headwaters of Jackson’s Creek, which arose from a spring located in the big field at the end of the Junky Road.  We would then take the Junky Road back home, and stop on the way of course, for the first time that spring, to drop some rocks down the 2 inch pipe that vented one of the concrete capped mine shafts along it. 

 

We had a great time.  We followed ‘Jackson Creek’ from its source in the field to our favorite spot along it located about a half mile downstream as the crow flies.  This was a deep hole that we had once tried to swim in, but we found the water in it to be so frigid, even in midsummer, that we couldn’t even pretend to enjoy it.  Thereafter we contented ourselves with simply trying to catch some of the minnows that made it their home. 

 

On this visit we found that the water had not broken free from winter’s covering of ice.  We were mildly disappointed but contented ourselves with retracing our steps to the sand pit nearby where we made a fire and roasted a couple of wieners apiece for lunch.

 

This sand pit was our regular dining area whenever we visited the creek.  We had never built a fire anywhere else.  We were very conscientious about our fires and truly took our responsibility for seeing that it was ‘dead out’ before leaving it very seriously.  Since the sand pit was some ways from the creek and we had no way to haul water anyway, we couldn’t extinguish the fire by drowning it out.  The expanse of sand we had at our disposal in the pit solved our problem.  We simply buried the fire when it had burned down. 

 

Once, the summer before, while we ate our lunch, a man had showed up at our sand pit.  He was carrying a large pistol stuffed in his belt.  We were at first uncomfortable with his visit.  We thought that no one else knew about this pit.  It was our private place.  Then too, the presence of an adult instantly diminished our imagined dominant position within our ‘territory.’  And, he was carrying a gun.  I wondered briefly if he could be a ‘hobo’ or some other threatening character, but when he greeted us, I immediately recognized that he was one of the regulars I had often seen when I turned in empty pop bottles for two cents apiece at Rolando’s Bar in ‘Jimtown.’  Finally, I was faced with an uncomfortable dilemma.  Here we were, adventurers meeting in the wilderness.  Was I supposed to offer this guy some portion of our lunch?  Cowboys on TV. always offered the other guy some coffee or beans when they ran into one another on the trail.  I didn’t want to because we didn’t have much, but eventually, and probably hesitantly, I did.  I was relieved when he declined. 

That day, we didn’t put our fire out when we left the pit a few minutes later.  The guy said it smelled so good, he thought he’d keep it going for a while and enjoy it himself.  I hoped that he’d be responsible when he put it out.  

He had told us that he was going to do some target practice at the pit.  A few minutes later, as we crossed the field and were approaching the lower end of the Junky Road, we heard his shots starting.  We made plans to try to recover some of his bullets on our next visit.  Neither Bill nor I had ever seen a real “slug” up close.  We could hardly wait.  Unfortunately, we never did find any.   

 

I think that only kids who suffer through an Upper Peninsula winter in the Lake Superior snowbelt area that averages over two hundred inches of snowfall, can properly appreciate the wonder of seeing bare ground in the spring.  This entire day had been one long feast for our eyes as we explored all the secrets on the ground that had for so long been hidden.  And there was another pleasure for boys in the springtime.  All that melting snow had to go somewhere.  This past week at school we had gathered several times during recess along the edge of “The Boulevard,” that ran in front of Central School and had floated pieces of bark down the flowing rivulets next to the curb and watched with fascination as they disappeared down a miniature waterfall through the grates of the storm sewer at the corner.  

 

Today, as we hiked back up the Junky Road, we had an even better opportunity to play with the water.  It was running noisily down the ditch on the left side of the road and was at least two feet deep.  We found that we could get a really good splash when we tossed in large pieces of the iron ore that lay everywhere along the road.  In fact, we noticed that because the water was moving so quickly, the splash would actually travel with the water for a few feet, rather than just staying in one spot like it did if you threw a rock into a lake.  

 

We were about two thirds of the way up the Junky Road when we saw it.  It lay completely submerged under the flowing water and was hung up in some ice and large brush that clogged the ditch at this point.  It was the remains of a black bear lying on its back.  Most of its fur remained but its entrails were gone and the hide and meat covering its ribs had either been eaten or rotted away.  We could count them all, right up to its breastbone.  Its paws were all missing.  Its head was still covered with fur, but its eyes were gone and its mouth was open wide in a ferocious snarl.  What meat we could see was gray and little bits of it were moving back and forth in the swirling water.  It appeared to us that the water was slowly washing ‘our’ bear away and that we had to act quickly if we were to salvage any portion of him. 

 

We ran to my house and with the wisdom of children who do not want to be questioned by their parents, snuck in the back door and went quietly down to the basement where my dad kept his tool box.  I grabbed a pair of pliers and just as quickly, exited the way we had come.  Before long we were back at the bear and beginning our operations. 

 

Most of the bear was visible, but was frozen into the ice below him.  We would not be able to pull him out of the water.  Since his paws were gone, claws were out of the question as trophies. His teeth though, were there, waiting to be pulled. 

 

His head was fairly near the surface of the water, no more than a few inches below it.  To pull his canines then, we had to reach out over the ditch, submerge our hands in the freezing, rushing water, and pry away at what we discovered were very firmly rooted teeth.  It was hard to see clearly just how good a hold we had on a tooth because the moving water refracted what we were seeing.  We worked alternately with the pliers for quite some time.   We could only stand to keep our hand in that frigid water for a couple of minutes before we had to turn the pliers over to the other while we would blow on our hands to warm them again.  Soon, our pants were very wet from kneeling at the edge of the ditch, and from slipping in now and then as we tried to gain more leverage, and we were wet to the elbows of our coats from reaching below the surface of the stream. 

 

But we were triumphant.  We each had a genuine bear’s tooth.  We knew of no other kid in our class who could make that claim and we each intended to drill a hole in our tooth, string it on a leather boot lace, and wear them to school on Monday.  What a sensation we would make and how thrilling it would be to tell the others of our adventure!  There is nothing that would elevate the status of a boy like having a bear tooth to wear.  We had seen innumerable Indians on TV. that wore all sorts of feathers and teeth and claws when they went on the war path or were making medicine.  It’s true we only had one, but it was a start.  I think as we trudged home, cold and wet but happy, that bear was already getting bigger in our minds and by the time we told about in school, it would be a monster.

 

When we got to my house, our elation caused me to put aside any fears that my mother might not find a rotting bear’s tooth to be an acceptable keepsake.  We happily showed her what we had.  She asked how we had come to have them and I told her that we had pulled them ourselves out of a carcass that was in the ditch.  I said that it looked like the bear was about half rotted away, but that since it was underwater, it didn’t smell or anything.  We hoped, I said, to recover more of his bones and maybe his whole head, once he thawed out of the ice and we could pull him up onto the Junky Road. 

 

At this point, my mother, who was the daughter of a prominent lawyer in St. Paul, and had spent her youth in gracious and dignified living before getting married and ending up in the backwoods of the Upper Peninsula, for a few seconds simply stared at me in disbelief.  I realized, with a sinking feeling, that giving her an exact description of the events, the recovery process and most of all, the condition of the bear, had been a big mistake.  My tooth was confiscated, the condition of my clothes was noticed and worst of all, she stated her immediate intention of calling Bill’s mother with the whole story.

 

By the time she returned from the telephone, I had my wet clothes off and she proceeded to see that my hands were sterilized.  It took a lot of washing and with her coarsest bar of  old-fashioned brown laundry soap to satisfy her that they were finally clean enough, but the process must have softened her resolve a little because she did finally agree that I could keep the tooth if I kept it in a bottle of alcohol.  I asked her if I couldn’t soak it in the alcohol for a really long time; say, a couple of hours, and then drill it and string it on a leather strap.  That was out of the question.  She tried then to make me feel better by suggesting that I could still bring it to school.  Moms just don’t understand.  The prospect of bringing my bear’s tooth to school in a bottle of alcohol was too terrible to even consider.  The other boys would immediately ask why I hadn’t strung it on a cord instead of doing something stupid like putting it in a jar.  My status would actually be diminished. 

 

My bear’s tooth stood for a while in its jar on top of the cupboard in our kitchen where we kept our dishes.  Each time I looked at it, I imagined what could have been.  I thought that if only I had claimed to have found the tooth lying on the ground somewhere, I’d be wearing it proudly. 

 

In those days Mom hauled us off to confession every other Saturday afternoon.  Such was my disappointment and bitterness over this episode of parental unfairness, that I vowed then to lie in the future if I found another such treasure, and I didn’t care if it was a sin.  

 

I was strictly forbidden to return to that bear and apparently, once the ice had melted underneath it, it got carried away by the current.  In any event, it wasn’t in the ditch when I walked down the Junky Road the next time.  I stopped momentarily where it had been in the ditch and once again fantasized a very different ending to the story.  I could just see the bear’s huge, gleaming white skull, cleaned and nailed to a board that I’d hang on the wall in my bedroom.  I decided that it would be worth giving up my bear-tooth pendant so that I could glue it back in to its proper place in its snarl.  I didn’t know if Bill would give me back the other tooth, so that I could complete my trophy, but knowing his mother, I doubted that he still had it anyway.  He sure hadn’t worn it to school. 

 -----------------------------------------------------------------------------------------------------------------------------

My bear tooth unfortunately disappeared all those long years ago.  I discovered that soaking in isopropyl  alcohol had damaged my trophy.  When I took it down one day from the shelf on which I stored the jar, I discovered that the tooth had started to dissolve. I threw it out. Owning a fuzzy approximation of a bear's tooth was pitiful. I wish I had taken a picture of it while it was in its prime.  I'd be able to show it to you now.  

Fortunately, for all of us, I do have pictures of some of the current treasures I value, and I have just received the newest one, the one I bought recently.  

If you read my post, "A bit of this, a dash of that," then you saw a shot of a couple of my favorites glued to a hat.  We'll look closer this time.  

This star fish came in on a wave as I stood watching the surf at Anawhata Beach. I couldn't believe it.  


I think that this looks like some creepy-crawly critter on steroids. In fact, it is a rhizome from beach grass that I found on Bethells Beach and trimmed, dried and shellacked.  


These are two jaws from puffer fish.  Puffer fish do not have separate teeth. They have a sort of plate that is powerful enough to open shellfish and to scrape algae off rocks. 

I found one on Kaiterakihi Beach and one on Birthday Beach. (Birthday Beach is our name for an area a few miles north of Muriwai Beach.  We visited it once on Allie's birthday and couldn't find another name on the map for the site. So, we named it.)  

Both of these were still very much a part of dead puffer fish that I found on the beach.  I removed the front of the head of each of them and placed them in plastic containers, which I then wrapped up, hoping to eliminate any odors.  I was only partially successful.  My family was brave and put up with me.  I cleaned them at home, sterilized them with boiling water and bleach, and shellacked them.  

Mom would have had a conniption fit. 




This is the upper portion of the skull of a snapper, a very popular and delicious game fish.  I found it on Maraetai Beach. 


This is sea salt taken from water I (and grandsons Amiri and Arram) collected at Muriwai Beach. 


I bought all these from a guy on the western coast of the South Island. They are barbs from the tails of sting rays.  


Nasty looking, aren't they? 


 And here is my latest acquisition. A shark jaw.  The seller told me he got it from a friend of his who harvested it from the Pacific waters off Tutukaka, which is about 138 kilometers or 83 miles due north of Auckland.  He didn't know what species of shark it is, but I've been doing some research. I've looked carefully at the shape of its teeth and think it's a school shark. 

(It's about 6.25 inches across and almost 7 inches top to bottom.)



It feels good when a long-awaited goal is reached.  I no longer have school friends, but I do hang around with a number of other guys here.  I'll have to just casually mention at some point about my latest acquisition and ask if they'd like to come over to our apartment to take a look. I think I'd find it rather cumbersome to wear around my neck.    -djf