Saturday, 7 March 2020

Triumph

When one sets off on a sunny morning to explore a place, with no set destination in mind, and with no set agenda, other than that of successfully putting one foot in front of the other for some longish period of time, one might, while on that hike, happen upon any number of interesting sights. 

And, if one manages, during this ramble, not only to avoid obvious hazards such as twisting either ankle, stepping into traffic, or getting lost with no bus stops in sight, but actually records a batch of the best and brightest of the sights encountered along the way for posterity, well then, one can surely consider one's jaunt a triumph.  

I have the singular pleasure to announce that I did set off on just such an adventure one recent morning after breakfast. I was deposited at my starting point in the city by the third in the string of buses required to reach that particular street corner.  Also, I do indeed possess a number of clear and interesting photographs which I propose to share with interested parties.  

The reader will note that under most pictures is a description of the scene. This information may be useful if the reader happens to be sharing this publication with an inquisitive young person, an aging relative whose eyesight is failing, or some houseguests who have overstayed their welcome and in desperation, the reader has resorted to showing them what he claims are 'last year's vacation photos' in hopes of boring them to death, or to the door, which ever comes first.

The adventure begins...
 Narrow streets and old houses. Very well maintained of course, but old. 




 Narrow and old and steep. Nicely paved of course, but steep. 



 The date on that building is 1909, It is the Railroad Workers Center.  I would suppose that engineers, firemen, signalmen and brakemen are likely to have been the original residents of these bungalows. Possibly even porters. 



 The steepness of the grade intensifies....

(One imagines the mood of the horse before the weekly 'family night outing' at the Railroad Workers Center as the 250 pound fireman hitches her to the wagon at their house near the bottom of this hill and calls his sturdy wife and brood to pile in and hang on. 
"You older kids be ready to jump off and push if Daisy looks likely to give out on us. She ain't getting any younger. Don't know how many more of these climbs she's got in her."
"Well," his wife adds, "At least it ain't icy out tonight " )




 ...and I enter a neighborhood reflecting a slightly higher socio-economic standing among the inhabitants.  




 Artistic touches become evident. 



 Some residents reflect their artistic temperments with bold statements.

(These bright primary colors against the white might engage that young person's attention) 






 Some residents value dwellings of a more private nature. 



  
A good example of a 'vanishing point photograph,'  which adventurers often include in their portfolios. In fact, most would not consider their p. complete without one. 





(Seeing this photo, however dimly, the aged relative might imagine that it looks familiar and  may launch in to some animated reverie.)  







Having traversed a commercial area, his estimate of the frequency of artistic expressions the adventurer passed, if asked, would be described as 'widespread.' 






 Tattoo to the left, barber to the right. Each entry sports a decorated wall and each has a stairway beconing customers upward. 



While the owner(s) of these shops may not have been thinking of Oscar Wilde specifically while constructing these passageways, that writer's suggestion of, Be yourself; everyone else is already taken, was clearly a notion that had always resonated with them and expressed itself, in this case, through their storefronts. 

toward the tattooist

toward the barber






I don't know what year it was they first passed the law of diminishing returns, but all adventurers are familiar with its precepts.  No matter how zealous and persistant the adventurers are in their pursuit of any given enterprise, there comes a time when they stop, look around  themselves and realize that, having eaten their salty German pretzels and quaffed their thermoses of water, it may be time to consider heading back to headquarters for more substantial refreshment and recovery from exertions.   

While hiking and the compilation of photos is all well and good, the law clearly states that at some point, enough is enough.  

Accordingly, this adventurer, having also stopped and considered coincidentally, the depletion of his stores of those very items listed above, turned his steps toward that street corner which he knew would soon be visited by the first (but in reverse order) of those three buses mentioned earlier.  Luncheon would be waiting. 

As he approached his bus stop, one more piece of original art caught his eye. Although crudely rendered, the adventurer saw no reason to disagree with the advice this artist felt compeled to share with the public.                                      



(This might very well be the picture, since it states clearly what the unlucky hosts found themselves unable to express, that will precipitate the departure of the overstaying houseguests.)    -djf

Monday, 2 March 2020

I wish they all could be palatable fruit....

I've been looking at lots of trees (and bushes) lately and have admired all the interesting, and many times, luscious-looking fruits growing on them. Ripening nicely, despite the hot, dry weather we've been having. The trouble is, most of them are not edible; by humans at least.

What a pity. As you know, I enjoy harvesting and using wild foods when they're available. Mike and Kim once gave me a book on the subject and that summer, no milk-weed plant I passed was safe from scrutiny and a few actually donated some of their pods to my penknife and pot.  Bull thistles too knew the sting of my blade. Wild onions quivered in the breeze as I would approach them with a gleam in my eye and a trowel in my hand.  

I have found a few things here to harvest and I've written about them, repeatedly.  (maybe you thnk redundently) They've made me very happy. But hardly a day passes that I don't see yet another tree filled to overflowing with some sort of fruit. All too often, when I look up what it is, I find that its fruit, berry, or drupe, etc. has some sort of toxin, some sort of loathsome substance within it, that makes it a very poor meal for humanity.  Some of these poisons will make you regret ingesting them almost immediately. Others will just hang around in your liver in ones and twos until there are enough of them in there to start a riot, and then they'll let you have it. 

I haven't looked up all of these. Some are actually out of my reach. A few I've tasted and decided that they must have something noxious inside them because they taste so terrible. So, my research has been far from scientific.  Still....

Here are some of them.  Oh, by the way. I am using the word fruit unscientifically in this post to mean any of the ways seeds get carried. 


Look at these beauties on the palm in our yard.
They look good enough to eat.  





These are very juicy, but horrendously bitter and tangy. 



Look like a woman's hair with beads.









I think these two, above and below are some sort of date. They are nothing but pith and skin however. 

The fruit on this palm really reminds me of a Butia capitata, though I've never seen one so large. I wonder though. This tree is fenced in a yard so I'm not sure I could approach it to check the fallen fruit. Maybe I can first investigate olfactorily. That was, after all, the way I first became aware of the Butia tree I now harvest each summer.  



I had to include this one at the end. It is an old friend actually, the crab apple. 

It was nice to come across one fruit at least that's edible. 




Okay, before you read the last bit of this post, I need to put a little tune in your head.  I don't suppose you need to listen to the whole thing, you'll remember it as soon as you see the link.  

https://www.youtube.com/watch?v=fmIsdMWzdaE&t=3s

East Auckland trees look slick,
I really dig those fruits they bear.
Love the southside palms, and that shape they grow, 
They knock me out when I'm down there.  

The western farmers' hedgerows really show me quite a sight, 
And the northern trees, you'd think their fruits were bliss,
They look de-lish but don't taste right....

I wish they alll could be palatable fruit,
I wish they all could be palatable,
I wish they all could be palatable fruit.....

New Zealand has the sunshine
And the fruits all look so sweet
I'd eat a fresh bowl of berries from a north island tree
If their toxins weren't so real.

I been all around this Auckland town
And I've seen all kinds of fruit,
Yeah, but too many rate such a very harmful state
If I swallowed them at best, I'd hurl....

I wish they all could be palatable fruit,
I wish they all could be palatable,
I wish they all could be palatable fruit....**

**  I've always enjoyed song parodies.  Weird Al Yankovic occasionally pulled a smile from me, but Paul Shanklin was a genius. I had fun working up my attempt.        -djf


Thursday, 27 February 2020

St. Anthony's Sri Lankan Restaurant

About a month ago, I went for a hike through Sandringham and I ended up in Kingsland.  I have a few pictures taken during my hike, and I'll post those sometime, but today, I want to show you the cafe that I visited at the end of my hike.  

I spotted this sign. What caught my attention was the name. Since the dominant religion in Sri Lanka is Buddhism, (over 70%) I was surprised that this cafe was named for St. Anthony.  I decided that I would see what sort of refreshment they had to offer a hungry and thristy traveler.  

Altars to any number of gods are common in restaurants here in Auckland.  
In this restaurant, they show their reverence to God with statues of Jesus and Mary and by displaying an open Bible. 




The ground floor has almost no seating. I head upstairs.  





It's very nice up here. 



 Here is additional seating...

...and even more in this next shot.  
This little room is just a few steps down from the main room. I wonder why? What's the history of this old buidling? 



Well, it's time to get down to it. Let's see.....

I don't want much, but the cassava catches my eye.  How many guys from the U.P. of Michigan get the chance to eat cassava?  



 A pitcher of cool water after a long hike.  Casava chips with sweet chili dip on a banana leaf and iced chai.  Sitting upstairs in a neat old building in Kingsland, New Zealand. 
I think I'm part way to Heaven already. 



 Looking out the window next to my table. 







I told you some time ago that I like stairways. 




I'm on the train heading home and admire some artist's creation.      -djf

Bonus feature: 

I'm adding this particular quote today, not because it has anything at all to do with this post, but because I happened to read it today (2-23-20) for the first time in a P. G. Wodehouse book from 1960, Jeeves in the Offing, and I liked it. Who wouldn't?  Here it is...

I'd always thought her half-baked, but now I think they didn't even put her in the oven.

Saturday, 22 February 2020

It's chestnut season.


Chestnuts are delicacies for princes, and a lusty and masculine food for rusticks, and able to make women well-complexioned.     John Evelyn, 17th Century Diarist
"Well, shoot, if'n the chestnut is all of that, I might as well pick me up a sackful or two.  There's a couple a big trees over yonder that's droppin' 'em by the bucket full.   'Course, there's a passel of other folks walkin' under those trees ever' day, so I'll have to look sharp to get my share."   D. Foster, 21st Century urban rustick


I had a really good chestnut year. So far my daily pickings have totaled 16, 20, 42, 50, 41, 39, 30, 22, 10,18 and 48. (nice sine wave huh?)  Competition for the existing crop has increased, and I may not get many more. I've used all that I have harvested though.  I have just a few photos to show you.  

 Right from the tree




 Roasted chestnuts, just peel and eat. Jeanne's favorite way to eat them. 

(They kept raw chestnuts on a table at our pension in Madrid (1973) for us to snack on and we bought roasted ones from vendors in the street) 




One easy way to process chestnuts I found was to boil them in just enough water to cover and then grind them until fine in the food processer.  The result is this puree.  

I also added sugar and vanilla to the mixture, cooked a bit more and ground it even finer. The result has a pudding-like consistancy. 

 My plain boiled chestnut puree






 Corn flakes with sweetened vanilla chestnut 'pudding' and strawberry yougurt




 Chestnut flat bread
(one cup white flour/1/2 cup chestnut plain puree) 



Vanilla chestnut pudding with custard and whipped cream



Chunky chestnut and feijoa sauce with candied melon and brandy syrup swirl





Acorn, chestnut and feijoa sauce. 


Yes, I'm back to cooking with acorns....

Since I already had chestnuts in process, I decided to pull out some of my frozen acorn meal and combine the two. As it happened, Jeanne was clearing out our freezer at the same time and found two small containers of feijoa sauce that we made last season.  The combination would be perfect I thought.  

I have learned something more about acorn meal. In the past, I have complained that it is gritty, even after having been cooked. Problem solved with this batch. I ground the meal for a third time, using a mortar  and pestle and got it really, really fine. That was the trick. When I cooked it up, I was surprised at how much water I had to add. It kept getting too thick. The acorn meal was finally fine enough to absorb the water and cook to a smooth consistancy.  

What I'm showing you above is the result. It has the tang of feijoas. I also threw in a handful of raisins just for fun. The chunks you see in it are larger pieces of feijoa. Nice and fruity. 


This will be my breakfast every day until it's gone. Talk about healthy. "Hey," all you vegans out there, "Let's see you beat this."                           -djf


I am adding this note to the end of my post because Jeanne reported to me, when she read it on her screen, that this last section was in a smaller font. I have tried to adjust it, but was unsuccessful. It stayed small. I don't know why. Some glitch in the system somewhere. Thanks for your understanding.  -df

Update:

I am including one more picture. I just finished making this chestnut butter. It is Good.  I'm very pleased that it turned out so well. 

This is 'crunchy' chestnut butter. It's very spreadable, slightly sweet and nutty. I've already tried a CB&J sandwich. It's a winner.