Wednesday, 25 November 2015

A new flag for New Zealand?

New Zealand is considering changing it's flag. This is the current flag.


The Union Jack in the corner represents NZ's bond with Great Britain. Since 1973, some people have been pushing to change the flag and now, the people of NZ will be voting.  

The five choices you see below have been selected from hundreds of designs. Voting by mail is going on now to select one design from among these five. Early next year, the voters will then be asked if they prefer the new flag or the old one, and a choice will be made.  

These are the finalists.                   -djf









Friday, 20 November 2015

'Cabbages & Kings' "The time has come," the Walus said, "To talk of many things." And among them, in this post, is a beer.

Most days, grocery shopping is a requirement for us. If we took Allie's car, we could stock up much easier, but since we want to walk in order to keep our joints flexible, and our waistlines minimised, the most we can bring home each day is what I can fit in my trolley and Jeanne in her backpack. Today was one of those rare days, when nothing at all was required from Pac N Save.  So what did I do? Went shopping of course.  

This time though, I walked away from downtown Henderson. I went to Blanc, an interesting wine, beer and liquor shop on Lincoln Avenue toward the motorway.

I have started once again, to look for a genuine Absinthe. The world today seems to be full of born-again brands of absinthe, most claiming to faithfully recreate some recipe from the early 1900's. The truth is though, that true absinthe, with a measurable amount of thujone, the special ingredient found in wormwood, Artemisia absinthium, seem to be pretty rare. I've been doing some research and I have a list in my wallet of about 15 of them that would be worth finding.  

Blanc had two brands on the top shelf, but neither was the real thing. To compensate for my disappointment, I went over to their beer cooler and starting studying the assortment of brews. Like in America, micro-breweries are all over the place here. This is the beer I chose to take home.

I think that labels are important. They need to make you pick up the bottle. I eventurally bought this one because it caught my attention from about 100 others on the shelves.

Once the label hooks you, it's up to the smaller print to reel you in. Hmm, let's see here... Stout, I know about that, but Oyster and Horopito? Huh?  You don't mean they put oysters in this?  Oh, maybe they mean this is a good accompaniment to oysters. 


More or less willing assistance? In the poem, The Walus and the Carpenter, by Lewis Carroll, the oysters were all eaten. Maybe it means the staff ate oysters as they worked on this batch? But no, other ingredients are listed that clearly were used to make this stuff.  Do you suppose?

Yes! It's true, and there's the proof. "Warning- Contains shellfish."
So, I'm going to try a beer that was made with 120 oysters? And look back at that alcohol content- 12 %. That's a strong wine content, not a beer.  I agree that they are pushing boundaries
Well, I walked 3.57 miles to buy this oddity and am going to give it a try. Jeanne and I pulled up our chairs on the deck and I poured...

It was a very heavy stout and much more bitter than other stouts I've tasted. This bitterness tended to linger in the back of my mouth. Thankfully, there was no hint of shellfish. 

The alcoholic content was a drawback.  It was more powerful than a beer ought to be I think. We like Lion Red Beer, in part because it has a reduced alcohol content of 4%.

The bottom line is that Jeanne didn't like it much and although I thought it was 'interesting,' I wouldn't buy another bottle. The main enjoyment I derived from tasting it was in considering it's unique ingredients. And the label. I liked that.  

Oh, and what about the horopito?  I found that Te Ara, the New Zealand Encyclopedia, says that the "Horopito, or mountain pepper tree (Pseudowintera colorata), is found in wet upland forests throughout many of New Zealand’s mountains. It is one of New Zealand’s most unpalatable plants, as its leaves contain a chemical that leaves a peppery taste and burning sensation when chewed."

Wow, the brew master at Garage Project really must enjoy taking chances with his recipes, but I didn't taste any pepper or feel any burn whatever. I'm glad he didn't over do it.

And I wonder, could this traditional facial gesture actually owe its origination to the horopito pepper tree? Maori warriers were said to be among the fiercest in the world. Maybe now we know why.     -djf










Tuesday, 17 November 2015

Summer is here

This is the 'start of summer bonus post'. Everything is growing so quickly that it would be hard to bring you a state of the moment picture. But here are some shots spread across the last couple of weeks.

My favourite plant out there is my fig tree. I had met a guy named Andy, who, with his wife, decided to sell their place, buy a motor home, and live out of it for their retirement. I stopped over to his place during his moving sale. As a gift, he gave me a big bag of frozen figs and broke a branch off his fig tree in the front yard. "Here," he said, "Stick this in the ground." 

"You mean to tell me that it'll grow," I asked. "Sure," he said, "How do you think I got this one?" pointing to his tree. Actually, the main branch he gave me died, but this little tree came from one of the tips of the branch he gave me. I had rooted it in a separate pot. As you can see, it's doing very well now.  
My fig tree a month or so ago

Two weeks ago What a wonder....it's growing, my fig is growing!


Last week

Jeanne has added tomatoes all around the tree.

Another wonder, besides my fig tree. Real passion fruits growing above our deck.  Dianne was here visiting a year ago when I bought the little passion fruit seedling from a shop in Glen Eden.  Things grow fast here!

Dan Miles says that to him, the taste of passion fruit means summer. He likes them best in smoothies. I told him that raspberries are my 'taste of summer.'

Jeanne's beans along the base of the deck,  This picture was taken a week ago.  This morning, the bean tops were above the level of the deck.

Zucchini by the fence. Pretty soon it'll be zucchini by the pound, ah, kilo.

And look at her rhubarb grow.  The stalks are thick and juicy.  Rhubarb crumble, here we come!
Last but not least are Jeanne's geraniums next to the driveway.  -djf

Thursday, 12 November 2015

First a few comments...

Thank you for your patience with the last post being up longer than the five or six days that I usually allow before moving on to a new one. I wanted my Trailmaking 101 to stay up a few days along with the photo of my deer blind. 

Since trying my hand at writing, I have gained in appreciation for what real writers must go through. A surprising amount of work was involved for me in producing Tales of Trails. Since recently I determined that I wasn't going to make it any better, I decided to just post the thing as it was. And now that I had it posted, I wanted to leave it there a little longer. 

And thanks for the comments that you liked my effort. 

Also, I intend to leave my deer blind photo up as the header for a while. Maybe until the end of deer season, we'll see. (I just like it, can you blame me?)

...and now, back to the new post.

Hunua Falls

In this post we will travel to Hunua Falls, in the Hunua Range. We'll also take a little side trip to one of the many reservoirs in the area that help supply Auckland.

None of the peaks in the Waitakere Range, that you've heard me talk about often in the past, exceed 2,000 feet in height. The highest peak in the Hunua Range is 2,250 feet. Our goal was located about an hour from home, south east of Auckland. Allie's navigational skills were perfect and she found first the gorge (which was gorgeous) and then the falls themselves with no problems. 

Here the ladies are on the bridge across the river, admiring the view, which is shown in the second picture. 


A pretty picture to be sure, but it doesn't show the true size of the falls.


I could already start to feel some of the spray from this platform.

It was a bit overcast today

See what I mean? This thing is bigger than it appeared from the bridge.

All over NZ, at scenic sites, they have these giant picture frames. I didn't do a very good job of 'framing' this one though. 

Here, we are hiking in to see a reservoir.

The boys are playing at a sheep pen that lies at the foot of some reservoir earthworks that can be seen at the top left side of this photo.

Baaah. So this is where the truck drives up to haul 'us' away.  Baaaah.

 'sheep on the hoof
 boys on the roof '
Once they started up the slope, the boys discovered they could step easily on to the shed



Jeanne and I stayed below while Allie and the boys climbed to the top. 

The view toward the sheep pen.  -djf

Monday, 2 November 2015

Tales of Trails

I've had this ready to go for a long time, but I was saving it. With hunting season coming up at home I've been thinking of my trails out on 'The Land.' Maybe this is a good time to give it to you. 

Trail-making 101

Good morning, ladies and gentlemen. My name is Professor D.J. Tralmacher and I’d like to welcome you to this new semester at T.T.U.

This class is Trail-making 101, a class which will acquaint you with the history of trails, the makers of trails, types of trails, uses of trails, tales of trails, and innumerable other useful bits of information you will need should you ever find yourself bereft of a trail and want to correct that oversight. Furthermore, a person with a complete understanding of trails also develops the skills needed to avoid leaving a trail, when the situation warrants.

Speaking of warrants, let me first insure that you all really want to be here. In past years there have been a few students who registered for this class in error, actually intending to sign up for Bail-making 101, a very different sort of class entirely. Bail-making 101 is taught in the back room of the campus security building by retired Judge Hardas Nales.

I am told that some of the students that took the bail-making class last semester and failed it, admitted later, that had they taken my trail-making class instead, they might have avoided a lot of unpleasantness with the authorities. These students had apparently left a very readable trail of empty beer cans, pools of vomit, and even one sleepy young lady, through several suburban blocks just off campus. They were finally pinched by those authorities, just as their party really got going.

Nevertheless, if any of you want to leave at this time and amend your schedules to show the bail-making class, please do so now.

Come to think of it, given the degree of partying engaged in by the the average student at this university, it might be wise to consider at least auditing the bail-making class. There is no charge for an audit of a class. Now personally, I believe that the knowledge you will possess upon the successful completion of this class will minimize your chances of needing the bail-making class, but well, you just never know.

And now to the subject at hand.

Those of you who have GPS devices, have digital mapping or geo-tagging capabilities on your laptops, i-phones, pods and pads or whatever other electronic gadget you carry around and are addicted to, can forget about using them in my class. In this class, we deal with good old-fashioned trails that you make by putting one foot in front of the other, over and over and over. Or one that you find and adapt which might have been made by some sort of critter, as it goes about its business of putting one foot in front of the others, and so on.

The text-books for this class are as follows:

Getting from Here to There…by D.J. Tralmacher,
I Did It My Way…by D.J. Tralmacher,
Hey, Where Does This Go? ...by D.J. Tralmacher, and its sequel,
Didn’t We Pass That Tree Two Hours Ago? …by D. J. Tralmacher

These works are of course available from the campus bookstore. They are paperbacks, an important consideration if you want to carry and use them for reference while hiking a trail.

You environmentalists will be glad to know that the paper in my books is made from soybeans. Not only is it readily biodegradable, it is actually edible. The ink is edible as well, made from derivatives of onion skin and beet juice. That means, if you find yourself delayed on a trail someday and your supply of freeze-dried entrees, mains and desserts has been exhausted, remember, all of my books; totally edible.

In fact, 25 pages of any of my books, boiled in 2 cups of water for 5 minutes, produces a nutritious, albeit bland porridge containing 180 calories. A pinch of salt is optional. Vegetarians may want to avoid consuming the binding area of the book since the glue, while also perfectly edible, does come from animal sources. Myself, I think the binding adds a pleasant, mildly beefy aroma.

I've heard it said that some books are so well written that they can't be put down. That the reader 'devours' the text in a single reading. Well, I like to think that my books are interesting enough that you will want to 'devour' them as well. If any of you literally devours one of my books, take a photo during the cooking stage of the event. Presented to the bookstore after you return to civilization, this photo will entitle you to purchase a replacement at half price.  

In this first session today, I want to acquaint you with my own history and the development of a trail that would shape my life. I will also give you invaluable tips on how you too can profit from a good trail.

My very first trail was one that lead from my house on Eddy Street in Wakefield to the 1st National Bank, approximately 2 blocks away along Hancock street or 3 blocks away, if I took my trail.

The 2 block version was the one my father had walked with me a number of times and had now given me permission to travel on my own, after I demonstrated my ability to look both ways at the cross walks and to get the very heavy bank door open by myself.

The 3 block version I developed on my own, shortly after I began making the 2 block trip alone. I didn’t think it was necessary to share with my parents that I knew a better way to the bank.

I would start out, dutifully walking up Hancock for the benefit of parental eyes that, even at that early age, I realized would probably be following my progress. By the time I came to the first cross street however, I knew that Mom’s eyes were no doubt now engaged in watching over my little sister and brother and that I had a free reign. I would take a left on Aschermann Street and dash away. I understood that if I was to take my new trail, accomplish my task at the bank, and return in a reasonable time, I would have to cover some ground. About half a block down Aschermann, and it was a long block, there was a set of concrete steps that led to the top of a rock outcropping that the city had decided not to remove when it put in the sidewalk there. It was exciting to look over the edge of the concrete barrier that ran along the top and see the cars passing along the street below me. To see the tops of cars at my age was fascinating, I suppose because I normally never saw the tops of anything from my then youthful vantage point. After a few minutes of observing, I would then retrace my steps back to Hancock, cross both Aschermann and Hancock on the diagonal to save time and approach the area where my trail entered its second region of rock outcroppings. From the point just across from the post office, to the end of the block where there was a bar, the bus station and Augie Tiberi’s supermarket, I would walk along the base of a high rock wall, indented with all sorts of moss-covered depressions and ledges. This was the best part of my trail to the bank. It was shady and cool there on the hottest days and I felt that it was my secret place.

The reason for my trips to the bank was to instill good saving habits in me. I had a kid’s savings account there and every week during summer vacation, was sent off to deposit my allowance. The goal of my savings, I was told, was the purchase of my first $25 government savings bond, which actually cost only $18.75. That I would ever amass that unimaginably huge amount of money was frankly, well, unimaginable to me, and I therefore preferred to deposit some of my money in my own sort of bank.

The mossy alcoves in the cliff side fascinated me. I imagined that the thick layer of moss that covered them was actually a forest on a mountain side and that I was flying past it. As I soared by, I would slip nickels under the moss. From my perspective, this was a far better place to store my money than the bank. Just consider, I could withdraw it at any time, I didn’t have to remember my ‘bank book’, and best of all, I didn’t have to answer that dumb question the bank clerks would usually ask me as I came up to the teller’s window and strained to see over the top of it. “Who’s little boy are you?” really annoyed me. I didn’t like having to shout out my name in the quiet solemnity of the bank. I knew that my name was on my bank book that I had just given the teller. Had I then been familiar with the word 'moot', I would have certainly agreed that it described that question.

For some time, my savings under the moss grew. I would stop by each week, inspect my stash, and add another nickel or two. Then one day, when I got there, my world fell apart. My cliff side forests were gone, stripped off the moist rocks that had sheltered my wealth. Up until that point, I had never realized that I was visible from the street, tucking my money into the moss. That some other, bigger kid, probably one with a bike I thought, had watched me and then robbed me crushed me. My secret trail that day was lost to me, forever. In the years since, I have lost much greater amounts than the $.50 or $.60 that made up my hidden fortune then, but I have never suffered any loss as acutely as I did my first financial calamity.

I learned two lessons that day. One, trails that run along sidewalks, are not good trails for doing anything that you don’t want the world to see you doing, and two, keep your eyes open when you are hiking (or riding your bike) along a trail because you never know when you might find something of value.

I put the second lesson to use many years later when I was a student at this very university. Early one spring day, I was hiking along a snowmobile trail just outside of town. My first find was a long handled flat screwdriver. I used that screwdriver for years to open the rusted out lock on the trunk of my ’69 Ford Custom. A hundred yards further along was a socket wrench, with a 7/8’s socket still attached. I realized that I was on to something here. I hiked farther that day than I had intended to, yielding to the possibility that there might be yet another treasure just around the next bend in the trail. I did come home with such an assortment of stuff that day that I made a mental note to carry my backpack next time I hiked a trail so I wouldn’t appear to be carrying the contents of a full toolbox in my pockets.

During subsequent hikes, I discovered that timing was important. The first hike in the spring, after the snow melted off any given trail, was the money run, so to speak. I also discovered that there were others out there who also found good pickings along the trails.

I once arrived at a trail-head south of town that was new to me, while there were still patches of snow here and there. I was expecting to have a profitable stroll. Just as I rounded the first corner on my way out, I met a geeky young guy returning from the trail. Handles stuck out of his pockets and he carried a long, four D-cell flashlight that he was happily clicking on and off. And it worked! “Boy”, he said as he went by me, “You wouldn’t believe what I found along this trail. I’m bringin’ a sack or somthin’ next time I come though.”

Class, I see that we're about out of time for today.

For tomorrow, purchase and read the first two chapters of Getting From Here to There, and be ready to share with the rest of the class, your personal level of familiarity with trails, however you define them.

And remember, there are some people who go through life thinking they are special, simply because they “take the road less traveled by”. Well, nuts to them. We are the special ones. We make our own trails.

See you tomorrow.