I put away the tofu I had purchased when I got home just before lunch time and was thinking about what sort of sandwich to make. I snipped the bag of nuts open, poured them into a bowl, and grabbed one of them to munch on as I went upstairs to look them up. Hmmm, have a crunch similar to macadamias but don't taste the same. Just a hint of bitterness.
I found a Wikipedia article on them and read, several paragraphs down, that they are mildly toxic when eaten raw. Oh great, that's good to know. Note to self. From now on, read first, taste afterwards. Farther on I discovered that I could expect stomach upset and a laxative effect. Oh boy.
When I got back downstairs, I looked more closely at the label and did see the warning written in tiny print beneath the barcode.
I figured that one nut wasn't going to do much to me. They're only mildly toxic after all. However, I had learned my lesson and would cook the rest of them before trying any more.
I put them in a pan, added just a little oil, and keep flipping them. When they were nicely browned, I transferred them on to some papertowels to remove the oil and salted them. Here they are.
I discovered that they aren't all that good. That macadamia-like crunch was still there, but the flavor didn't do much for me. I decided that this experiment was concluded...but wait...
...I had learned a little more in the article about this 'candle' nut. Why do you suppose it's called that?
Well, of course, because you can light them and use them like a candle. Look at how nicely this is burning. Now THAT is a high oil content. I started thinking about eating a bunch of them. If they are that high in oil, wouldn't they have their 'laxative effect' whether or not they were cooked?
I took this shot with the lights on the deck turned off. Very cozy looking and the smell of the smoke from the candle was pleasant.
Apparently, each nut will burn about 15 minutes. In the tropical islands where these grow, it was common to string a bunch of the nuts together and light one end. As they burned, the candlenuts not only provided light, but were used to keep track of time.
I may not have found them all that palatable, but I like these nuts very much. -djf
BTW: Twenty four hours later I can report that I experienced no ill effects whatsoever from eating one raw and about half a dozen cooked nuts.
I like your new find! I had to look up candlenuts of course so I could learn almost as much as you did and see pictures of candlenut trees and recipes. I think it's really cool that you can burn them for a cozy light with no wick or waxy drippings.
ReplyDeleteI really like the "cheeky bit of kiwiana" in your cover picture with this post of the "Noo Zillun" cabinet mural. And in exploring the website further of this artist - I wonder how many more like him there are? Certainly we must have seen at least some of his artwork elsewhere like his 'Homage to M C Escher' (K Rd, Auckland)?
I have seen (and briefly wondered who painted it, but never researched it) his art on The Rockshop wall on K Road. There are small paintings like the one I used as my header all over the city. I had never considered if one artist was responsible for some, many, most or all of them before but I now think he may be responsible for at least most of them.
ReplyDeleteMaybe I should do a post on them?
That sounds like a great idea Doug!
Deleteooo and did you that "Noo Zillun" tee shirts are available?
DeleteNo, didn't know that.
DeleteThose candle nuts are so cool. I will have to look in an oriental store and see if you can find them here. It would be a fun conversation piece around the campfire also at the RV. Fred is bringing our patio table and chairs up there so it will be more comfortable than the picnic table. The chairs do not have cushions so they are not that comfortable either. I may be able to find some cushions that would work. We will see. Thanks for the new find and I am glad that you had no ill effects. McKenzie
ReplyDeleteI am imagining you and your friends around a fire in the evening with little 'candles' sitting here and there.
DeleteTry roasting some. Maybe you would like their flavor. I wish I had had popcorn salt to sprinle on them. The table salt grains didn't want to adhere.