I've talked about how I like to try new foods before. A bunch of times actually and you may be tired of hearing about my newest finds. I beg your indulgence here.
Let me do a post about this really fun little Cantonese restaurant I ate lunch in today. I guess it would more properly be called a 'delicious' little Cantonese restaurant.
I've also talked about how I like 'hole in the wall' places. This place had six tables. That certainly qualifies. Now, it's not quite as impressive as the Thai place right next door that has only three tables, (and small ones at that) but I wanted to try this one today.
Okay, to be accurate, there are two booths and four tables; my kind of place.
Sitting at my table looking out at the street.
I had salt and pepper chicken, cooked in onion, cold seaweed, and hot black tea. The apple slice is my free desert. Yes, they served the hot tea in a milk bottle with a straw. I was surprised to see it presented that way, but it worked.
I noticed these little rice dumpling things on a shelf next to the order counter. They were labeled 'alkaline.' They were $2.50 each. I couldn't imagine what the alkaline description meant, but I thought I'd have to buy just one to find out. When I ordered one, the kid working the counter told me that they were sweet and that I needed some syrup to put on them. "Well", I said, "if they're sweet, give me two of them."
Here is the first one unwrapped and drizzled with the syrup. The rice is very, very sticky and the syrup is good, but I couldn't think of what sort of syrup it might be. It had a rather unique, mild sweetness.
I looked them up when I got home and got the low-down of what I had found.
Duan Wu Jie (Dragon Boat Festival) happens each May or June, and these rice dumplings are made to celebrate this event. The rice is treated with lye, hence the name. They are called Gan Sui Jong. The rice is wrapped in bamboo leaves and steamed. Palm sugar syrup is commonly served with them, or, they can be dipped into the raw palm sugar and eaten that way. This is a popular breakfast item.
I love to keep learning. -djf