Saturday, 9 September 2023

The Wintergarden

Today Jeanne and I went to the Wintergarden in Auckland Domain.  It's near the museum.  Join us in admiring some interesting flowers and plants.  







It may be spring here in New Zealand, but it sure looks winter-dreary, doesn't it?  




Now, that's different.  



This is a new one to me. It's a 'fingered citron,' or 'Buddha's fingers.'  I did a little reading and found that this fruit is ripe when it turns yellow.  It is edible and apparently is used like lemon peel, shaving off the zest.  The whole thing can also be candied.    







Here and there throughout the building were artichokes.  





We didn't stay long.  A cup of coffee on the terrace fueled us for the return walk to the Grafton Train Station.


A blue sky and sun would transform this picture.  



As we relaxed over our coffee, these two came by, briefly.  

I hope you enjoyed seeing a few colorful shots.  -djf

5 comments:

  1. Wintergarden with its gorgeous flowers and specialized greenhouses has given me many wonderful memories! There are so many unique - and also familiar - blooms. Wouldn't it be cool if the Buddha's fingers and the artichokes are actually harvested and used in the cuisine offered in that little restaurant? Jeanne and I also enjoyed refreshments there 4 1/2 years ago after seeing the Mauri haka performance at the museum.

    Love it! As always, thanks for sharing and sparking up my memories!

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    1. Yes, I thought you'd like to see it once again.

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  2. Fred and I loved the Budda's fingers. These flowers are gorgeous. McKenzie

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    1. Hey, you can comment again! Wonderful, and I agree about the Buddha's Fingers. They are unique.

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  3. I have no idea why our laptop on the trip would work but our computer at home will not for publishing comments. McKenzie

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